PASSION
PATIENCE
PERSISTENCE
PLEASURE

CHEF SIMON WIPF

01.-

Philosopy

Since an early age, my strong drive was my huge passion and curiosity toward culinary art, that I have developed throughout working under diverse Celebrity Chefs worldwide. Today, as an Executive Culinary leader, my vision is based on three essential elements. First, The product. It needs certain unique care and delicate treatment. Second, the cooking technique. I apply a particular technique for the right product. Third, the Chef palate. My palate is the judging agent for the final product prior serving. As long as culinary art is evolving constantly, I invest a great amount of my personal time traveling, discovering, and making research about new trends.

Driven by passion.

Love food,
love life.

Being a chef is a different lifestyle, full of adventure and being open to learning new things every day.

„I’ve had the pleasure to work with Chef Simon during my time in Dubai. Engaging chef which share his love for food with the brigade, motivational leader who’s always looking to bring out the best in every individual. Creativity, passion and people skills are few of the things Simon’s thought me. I would recommend him for any job that suites his skills, enthusiasm and knowledge.“

Carlo Alberto Martino

„I have worked with chef Simon at JW Marriott Marquis Dubai and it was my pleasure to working with him. He always supported all the team and gave them new ideas to achieve our goals. He is always giving more support during the gulf food computation for organizing and guiding all the team. I highly recommended chef Simon to any property looking for professional chef and great leadership. Thank you so much chef for everything.“

Tamer Magdy

„I had the great opportunity and honor to work with Simon Wipf at JW Marriott Marquis, Dubai where together we managed one of the best Steakhouse in UAE. An awarded steakhouse “Prime68” could not be what it is today without Simons leadership of the culinary team to the best level. Simon is a great Chef, Manager and Leader! He gives a unique energy to the teams in the restaurants and will provide the best costumer service. His recipes are just a piece of art on a plate, I have never seen anyone more creative, consistent but also offering a taste your palet will never forget! Aside of an amazing Chef, Simon is a great person! He will lead you and consult you at any time ,he is friendly with his guest and creates long term relationships with them. His team is is family. It would be A great honor to work with Simon again in the near future!“

Anastasis Zafirakis

„Chef Simon is a very hard working individual who takes great pride in his work. He spends long hours in the operation and is keen to drive improvements. His excellent planning and organisation skills make him an asset for any operation and organisation. He is a good team player. I worked with him at the Ritz-Carlton Istanbul for 1 year ! He was my Chef de Cuisine and responsible of Atelier the all day dining Restaurant include IRD as well Bleu lounge & Grill Restaurant and lobby lounge. I learnt a lot of different techniques from him. It was a pleasure working with Simon and I would like to work with him again in the future.“

Yunus Emre AYDIN

Gallery

Chef Simon Wipf

Salmon Miso

Chef Simon Wipf

Goat Cheese Salad

Chef Simon Wipf

Duck Rilette

Chef Simon Wipf

Burrata

Chef Simon Wipf

Frech Toast Fruits

Chef Simon Wipf

Afternoon Tea

@ 2022 Simon Wipf. Made in Switzerland.